I have links to DTN and to the sites for Asian Soybean rust in my links list. What happens when antifungal chemicals are put on 53+ million acres of soybeans in the US and then we eat the product that has had antifungal chemicals?
Not very organic, and the residual effects of antifungal chemicals have been studied with how many animals?
What about research on antifungal chemicals and animals and their fertility/sterility?
It would be resourceful if people looked at a resource and not a nuisance because then it would be managed but benefit the world.
Email if you would like a copy of the Chokolate Kudzu Krok Pot Kake
