The kudzu is alive, and no ASR yet!

Whatever leaves you get, make sure you cut them with scissors or a knife into smaller pieces. No vines included unless they are really tender, and the tips. Wash/rinse leaves and shoot tips with water. Cut Kudzu or slice coarsely Equal amount of water and kudzu in the blender Blend on high until finely blended Strain and drink the juice with stevia or sweetener or salt Use the strained kudzu in your sandwiches, especially salmon, or mixed with garlic or mixed with mint.

Don't use any leaf that is discolored or spotted or powdery. Use only the healthy leaves and shoots.

Asian Soybean Rust is a fungus. ASR is not a good thing.

This picture is by the New Georgia library north of Villa Rica.